Blue Ribbon Restaurants Blog


Blue Ribbon Pays an Enduring Tribute to Sushi Icon Toshi Ueki

Situated on a quiet Greenwich Village street in New York City is Ueki, a new, intimate 12-seat omakase dining experience created by Chefs Bruce and Eric Bromberg, founders of Blue Ribbon Restaurants, and their team. 


Farewell to Peter Guzy, Our Beloved Friend, Partner, and Collaborator

Eric and Bruce Bromberg and the Blue Ribbon team are extremely saddened by the passing of our dear friend, Peter Guzy.

Peter has been our architect, along with his partner Edward Asfour, for over 34 years and more than 25 restaurants. 


A Place to Eat and Drink in Boston's Kenmore Square!

Pescador is an entirely new concept from Blue Ribbon Restaurants that is primarily inspired by our many different travels and adventures around the world, especially in the coastal regions of Spain, Mexico, Argentina, and others.


“The Ceviche Bar Takeover” at Boston’s Pescador Coastal Cuisine, Local Guest Chefs, Plenty of Tequila, and More!

In the bustling Kenmore Square neighborhood of Boston, Pescador’s Chefs Dan Bazzinotti and Keith Pooler host the “Ceviche Bar Takeover”, an exciting, monthly guest chef series featuring a multi-course, international menu of crudo, ceviche, and more!